HELPING THE OTHERS REALIZE THE ADVANTAGES OF SALT BRINE

I’m destined to be smoking two hams of about sixteen to twenty lbs Every as well as Bacon slabs from a 250lb pig. Most bacon we see in a retail outlet are cured and smoked. Cured with sugars and salts. Flavor vs. Moisture will you be additional thinking about utilizing the brining process to infuse flavor into your turkey or so as to add moistur